Self Saucing Chocolate Dessert in a Mug

Welcome to another blog post and today in Home Economics we made Self Saucing Chocolate Dessert in a Mug.

Recipe (Copy and Pasted)

Self Saucing Chocolate Dessert in a Mug

3 T Flour

3 T Sugar

1½ T Cocoa Powder

½ t  Baking Powder

3 T Milk

2½ T Butter melted

¼ t Vanilla

Topping

1½ T Brown Sugar

1 t Cocoa Powder         

3 T Hot Water  

Method

1. In a small bowl add flour, sugar cocoa powder and baking powder. Stir together

2. Add to this the milk, butter and vanilla. Mix until fully combined

3. Pour half into each of the 2 ramekins or microwave proof mugs. (leave room to rise!)

4. Sprinkle topping evenly over the surface 

5. Carefully pour over the hot water. Make sure it is evenly spread

6. Cook in the microwave for 1½ min. Remove carefully once cooked

7. Serve with ice cream, custard or a dessert sauce

It's All About the Nutrients

1. Carbohydrates

2. Water

3. Vitamins

4. Protein

Evaluation

I was mainly getting carried by Cody, I'm that person that is afraid if I do something

without checking I get it wrong. All I did was dry the dishes, get the butter, brown

sugar and cocoa powder.

It looked yummy. The chocolate dessert tasted delicious. I didn't really taste

chocolate but it was still good. The texture was nice and the smell was great. The

ice cream melted really fast.