Pita Pockets

 On Friday in Home Economics we made Pita Pockets. I put tomatoes, cheese, lettuce, ham and more in mine. I was working with Kaurodia and Jrae.

Here is the Recipe:

Pita Pockets

Ingredients:

• 1 pita casing per person

• Lettuce

• Cheese

• Tomato

• Grated carrot

• ¼ onions

• 1t oil

• Sauces – tomato, bbq, mayo, hummus, chilli

• 1 slice of ham

Method:

1. Sauté the onions together in a pan with oil, high-med heat

2. Chop and grate the vegetables you require

3. Place pita pockets in microwave for 20 seconds

4. Cut open the pita pocket along the crease

5. Stuff pita pockets with required fillings

Some nutrients that were in my Pita Pocket were Protein, Vitamins and Minerals. I'm not actually sure what nutrients were in the pita pockets. Those are the nutrients that I think were in there.

My team worked pretty well. It was more of an individual thing but we did help each other by getting some of the foods, cleaning dishes, drying, putting them away.

It was broken so it was hard eating it. It smelt ok and tasted ok. I didn't really enjoy it, it tasted like vegetables mixed with other things in bread that makes your throat dry. It felt cold and didn't really match between the taste, feel and smell.